Ingredients

2-3 pounds Yellowedge grouper fillets
1 cup sour cream
2 tablespoons chopped dill pickle
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 tablespoon parsley flakes
1/4-teaspoon dry mustard
1/4-teaspoon sweet basil

Method
Preheat the oven to 190°C/375°F, Gas Mark 5

Mix the ingredients together, and pour the mixture over the fillets in a buttered pan. Bake at 375°F for 20 to 25 minutes.
 

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