Ingredients
2-3
pounds Yellowedge grouper fillets
1 cup sour cream
2 tablespoons chopped dill pickle
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 tablespoon parsley flakes
1/4-teaspoon dry mustard
1/4-teaspoon sweet basil
Serves 4
Method
Preheat the oven to 190°C/375°F, Gas Mark 5
Mix the ingredients together,
and pour the mixture over the fillets in a buttered pan. Bake at 375°F for 20 to 25 minutes.
Wine

To compliment this try a nice dry table white wine available at all large stores like Publix etc.