ELECTRIC BLUE FISHING
SOUTHERN FLOUNDER ROULADES filled with
GOAT'S CHEESE & TOMATOES
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Ingredients salt and black pepper 2 x 15ml spoon (2 tablespoons) fresh chopped dill 2 x 15ml spoon (2 tablespoons) medium fat goat’s cheese or soft cream cheese 4 cherry tomatoes, thinly sliced zest and juice of half a lemon Serves 2 Method Preheat the oven to 200ºC/400ºF, Gas Mark 6 Place the fillets onto a board, skinned side up. Season. Sprinkle over half the dill. Reserve the remainder. Lay the goat’s cheese over the fish and top with the tomatoes. Roll up and place into a greased ovenproof dish. Add the lemon zest and juice and remaining dill. Cook in the oven for 10-15 minutes. Garnish with the dill and serve with asparagus. Wine
To compliment this try a nice dry table white wine available at all large stores like Publix etc.
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