Cut fish into
serving-sized portions and place in a glass dish or bowl. Combine oil, juice and
basil and pour over fish. Cover and refrigerate for 1 hour.
Prepare grill surface by cleaning and coating with oil. When coals are ready
they will have lost the flame and be covered with grey ash. Place seafood on hot
grill about 6 inches from the coals. Let fish grill for about 5 to 6 minutes on
each side, basting before turning fish one time.
Serve with grilled vegetables and green salad.