Method  

1. Season fillets with salt and pepper. Mix together chopped herbs and press onto tops of fillets.
2. Heat oil in a large sauté pan on medium-high heat; add fillets herb-side down. 3. Sauté for 3 to 5 minutes on each side until cooked through.

 Wine

To compliment this try a nice dry table white wine available at all large stores like Publix etc.