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 BROILED TUNA with PARSLEY LEMON BUTTER


 

 Ingredients
4 Tuna Steaks ( 1/2inch thick) Swordfish may also be used
4 Tablespoons of Butter or margarine (melted)

TO MAKE PARSLEY LEMON BUTTER
1/4 cup of butter or margarine
2 tablespoons lemon juice
2 tablespoons of parsley chopped

 Method
Rinse fish steaks under cold, running water. Drain, and pat dry with paper towels. Place on rack of broiler pan. Brush with 1 tablespoon melted butter. Broil 4 inches from heat for 10 minutes. Turn fish, and brush with remaining melted butter. Broil 8 minutes longer or until fish flakes easily when tested with fork. 

Melt butter in small saucepan. Stir-in lemon juice and parsley. Keep warm. Remove fish to heated serving platter. Pour lemon butter over fish.

 Wine

To compliment this try a nice dry table white wine available at all large stores like Publix etc.








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